Future-Proof Farming

This workshop shows how manure and other farm by-products can become valuable resources that strengthen both profitability and resilience. We’ll look at practical opportunities such as producing biochar, generating biogas and creating animal feed that can unlock new income streams while improving overall farm efficiency. Designed to be straightforward and applicable on the ground, this session highlights simple steps that help you get more from what your farm already produces.

Workshop lead by Andrew Sincock – Agriton

Guest speaker: Mike Roberts – Blable Farm

Mike, Alison and Sam Roberts run a Stabiliser suckler herd on 500 acres near Wadebridge. They aim to finish more cattle on-farm, with grassland rejuvenated with herbal leys and rotational grazing to reduce inputs. Although most cattle are outwintered, some are housed on greenwaste compost; this is then spread on fields to improve soil organic matter and fertility.

11 February 2026 at Duchy College Rosewarne
18 February 2026 at Duchy College Stoke Climsland

This workshop explores how digital and precision technologies can help farms work smarter, cut costs and reduce environmental impact. We’ll look at practical, on-farm tools from data-driven systems to everyday agri-tech solutions that can improve efficiency and support more sustainable, profitable operations. The session also considers how technology can help tackle labour shortages across the sector. With ag-tech advancing rapidly, this workshop highlights the innovations farmers can adopt now to stay ahead and make technology a working part of the farm’s future.

Workshop leads Wenna Killen – Agsenze Ltd founders of the Herdvision system and Liz Speller – Shearwell Data

Guest speakers: JJ and Kiki Willcocks, Tregleath Farm

JJ Willcocks is a third-generation dairy farmer and alongside his wife Kiki, he manages 300 cows on 280ha. Also passionate about grazing and biodiversity, they’ve introduced herbal leys and regenerative practices to boost soil health, enhance resilience and support nature across the farm.

12 February 2026 at Duchy College Rosewarne
19 February 2026 at Duchy College Stoke Climsland

This workshop focuses on the essentials of productive, resilient farming: healthy soils and effective water management. We’ll explore practical techniques to improve land performance, enhance biodiversity and build greater resilience to climate challenges. From strengthening soil structure to making smarter use of water across the farm, this session offers straightforward, on-the-ground approaches that support long-term sustainability and profitability.

Workshop lead Dr Hannah Jones – Farm Carbon Toolkit

Guest speakers: Malcolm and Catherine Barrett, Tregooden Farm

Tregooden Farm at St Tudy is one of the Duchy of Cornwall’s Focus Farms and is managed by farmers Malcolm and Catherine Barrett, who took over the farm four years ago. The 300 acre farm has 43 acres set aside for Natural Capital projects. It also has a beef herd of 150, that includes buying in dairy cross calves, taking them through to be sold as stores. The farm grows all its own forage; the only feed bought in is a blend for young stock (up to 10 months old). Older livestock are all outside all year, where they feed on pastures, cover crops and forage or fodder beet. This is an example of holistic grazing. Malcolm and Catherine moved from an intensive dairy farm, so this was a big change but has been very positive for them. They have felt encouraged and helped by both Innovative Farmers and the Farm Net Zero project (of which Farm Carbon Toolkit is a major partner).

16 February 2026 at Duchy College Rosewarne
25 February 2026 at Duchy College Stoke Climsland

This workshop explores how strong leadership and effective people management can transform the long-term success of your farming business. We’ll look at the difference between management and leadership, what makes a good leader, and how to motivate and get the best from your team. The session also highlights the importance of building a positive farm culture, investing in training and using mentorship to grow confidence and capability. With resilient teams at the heart of every sustainable agri-business, this workshop offers practical tools to develop the people who help drive your farm forward.

Workshop lead Real Success

Guest speakers Pete and Jenny Olds – Cornhill Farm

Cornhill Farm is a mixed farming business located near Camborne in West Cornwall. They have 17,000 hens in a free-range enterprise and use 300ac of land for growing crops to feed their chickens, they also run a contracting business that complements the work they do on the land. In 2024, they won the Cornish Best Commercial Farmer and then Farmer of the Year at the Addington Fund Cornwall Farm Business Awards as well as many other awards for egg production and business innovation. Running their business as a family and alongside key employees Pete and Jenny have shown true leadership and understand how effective people management, training, and culture development can future-proof your workforce and drive a positive sustainability agenda.

17 February 2026 at Duchy College Rosewarne
26 February 2026 at Duchy College Stoke Climsland