Food Safety – Part 2
Duchy College Stoke Climsland - 7 February 2025
Duchy College Stoke Climsland - 4 April 2025
Duchy College Stoke Climsland - 6 June 2025
3 hours
Part-time
Course information
A 3-hour training session of modules to cover food safety.
• Microbiological hazards
• Food poisoning and its control
• Contamination hazards and controls
• HACCP from delivery to service
• Personal hygiene
• Food premises and equipment
• Food pests and control
• Cleaning and disinfection
• Food Safety enforcement
Duchy College Stoke Climsland
Set on stunning rolling hillsides, our campus epitomises the very best of land-based education. The recent addition of the £4 million Future Farm research facility means students and businesses are at the heart of the next evolution of environmental farming. Whether it’s a love of horses, sport, protective services, heavy machinery or animal care, nobody forgets their time at Duchy College Stoke Climsland. It’s time to secure your #careercollege experience.
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| Course type | Adult |
| For individuals with an income over £32,000, there is a nominal fee. ( Tuition Fees: £4.00 ).
Financial support for ages 19+ |
|
Course Code 15039-DSC-24, 15040-DSC-24, 15041-DSC-24
Courses listed on this website are indicative of the subject, nature and level of study. The College reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.